Put popped popcorn in a large bowl and keep warm. In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts. Stir to blend. Pour over popped popcorn; stirring well.
Cream butter; add brown sugar and whip until fluffy. In a large baking pan, combine popcorn. Mix in creamed mixture. Bake in 350-degree oven for about 8 minutes or until crisp. Serve warm if desired.
In a large bowl, combine popcorn, peanuts and raisins. Keep warm. Combine honey, water and lemon juice in a saucepan. Bring to a boil; cook and stir over medium heat until mixture reaches 250° F; or hard ball stage on a candy thermometer. Pour over popcorn; toss to mix thoroughly. Turn onto a buttered jelly roll pan or large baking pan. Bake in preheated 300° oven for 20 minutes; stirring occasionally.
Preheat oven to 325°F. Spread popcorn on baking sheet and spray lightly with the cooking spray. Combine remaining ingredients in a small bowl and sprinkle evenly over popcorn. Spray again with cooking spray and toss to coat evenly. Bake 7 minutes and serve warm.
Preheat oven to 350 degrees. Grease a 9” x 13” pan; set aside. Process flour and confectioners’ sugar in food processor several seconds. Add butter and process until dough comes together. Press mixture evenly into prepared pan. Lightly brush egg white on top of the mixture. Base 25 minutes, or until golden. Immediately spread preserves evenly over warm crust. Press popcorn into preserves; let cool. Melt chocolate chips in small zip lock freezer bag. Heat in microwave 30 seconds, or until melted. Snip corner of bag and drizzle chocolate over cooled popcorn. Cool and cut into bars.
Stir together popcorn, cereal, raisins and nuts in large microwaveable bowl; set aside. Combine butter, brown sugar and corn syrup in small saucepan. Heat until boiling; cook for 3 minutes, stirring occasionally. Pour over popcorn mixture, stirring to coat evenly. Microwave 3-4 minutes, stirring and scraping bowl after each minute. Spread onto greased cookie sheet; cool. Break into pieces and store in airtight container.
In a small bowl, combine all seasonings together. Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray. Add spices to popcorn and mix thoroughly until all kernels are coated.