• 5 quarts popped popcorn
  • 1/2 cup melted butter
  • 1 tablespoon dried basil leaves, crushed
  • 1 teaspoon dried parsley, crushed
  • 1 teaspoon garlic powder
  • 1/3 cup Parmesan cheese
  • 1/2 cup pine nuts (optional)


Put popped popcorn in a large bowl and keep warm. In small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese and nuts. Stir to blend. Pour over popped popcorn; stirring well.

Note: Dried thyme or oregano, or combination of ingredients may be used in place of basil.